Grilled Asparagus

This simple grilled asparagus recipe is delicious, and comes together quickly for an easy midweek side dish.

Grilled Asparagus

Asparagus is one of the healthiest vegetables you can eat.  Full of anti-inflammatory properties, it is one of my favorites that I feed my family, including my 2 year old.  This simple grilled asparagus recipe  is delicious, and comes together quickly for an easy midweek side dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: Asparagus, Grilled, Vegetable, Vegetarian
Servings: 2 Servings

Ingredients

  • 0.5 pound fresh asparagus
  • 1 tsp extra virgin olive oil
  • freshly ground black pepper
  • 1 tsp finely chopped fresh parsley

Instructions

  •  Place asparagus on a plate, drizzle with olive oil and season with pepper to taste. 
  • Roll asparagus to coat each stalk with oil
  • Place on very hot ridged grill or in a broiler, and cook until stalks start to brown.
  •  Turn and cook other side.
  • Remove to serving platter and garnish with parsley
  • Chefs note: Leftover asparagus is great served in a salad!

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